
Day Workshop & Day Retreat
We have packaged some inspiration for your workshop or day retreat to help you effortlessly cater for everyone.
These are our most popular packages.
We very happy to design a package tailored for your event, just ask.


Simple Lunch
Package minimum £160
18+ guests £8.50 per guest
Wheat free & suitable for vegans
What's included:
1 freshly prepared salad or 1 soup (subject to kitchen facilities)
Hummus
Rainbow Crudite & crackers
Simple fresh fruit selection
Handmade Energy Balls or Traybake bites
Free meal for workshop leader/teacher
Free Delivery within 15 miles of NN29
Delivered in disposable containers for you to arrange and serve.
So you can concentrate on what is important, add onsite prep and service:
1 hour @ £25, 3 hours @ £50 or 4+hr/full day @ £100
From:
£160

Satisfying Selection
Package minimum £185
18 - 34 guests £10 per guest
35+ guests £8.50 per guest
Wheat free & suitable for vegans
What's included:
2 freshly prepared salads or salad and hot item (subject to kitchen facilities)
Hummus + 1 handmade dip or pate
Rainbow Crudite & Crackers
Prepared fresh fruit platter
Handmade Energy ball or Traybake bites
Free meal for workshop leader/teacher
Free Delivery within 15 miles of NN29
Delivered in disposable containers for you to arrange and serve
So you can concentrate on what is important, add onsite prep and service:
1 hour @ £25, 3 hours @ £50 or 4+hr/full day @ £100
From:
£185

Premium Brunch or Hot Lunch
Package minimum £200
18+ guests £11.50 per guest
Wheat free & suitable for vegans
What's included:
(subject to kitchen facilities)
Lunch Example:
Fresh Hot main
Fresh Hot sides or Salad
Grain/Potato/Rice Dish
Condiments & Accompaniments
Brunch Example:
Cold brunch item e.g. granola pot
Hot brunch main e.g. tofu benedict
Fruit
Citrus Water
Free meal for workshop leader/teacher
3 hours prep/service
Disposable containers if required
Free Delivery within 15 miles of NN29
From:
£200
Salad Selection
Freshly prepared and designed to be nourishing and digestible
Fresh Herb Sorghum Tabbouleh with cured lemon
Beetroot & Herb Salad with Toasted Sunflower Seeds and a Maple Vinaigrette
Roasted Roots with Lime & Tahini
Buckwheat with tart berries and pistachio in pomegranate dressing
Sweet vegetables and toasted seeds in red pepper dressing
Roasted cauliflower with pistachio and pomegranate
Roasted summer vegetables in balsamic vinegar
Sliced tomato, basil and olive salad
Soup Selection
Delivered for you to heat, or we can do that for you
Harira - Tomato and green lentils slowly simmered in stock flavoured with spices and fresh herbs – nourishing and restorative.
Red Lentil and Carrot Soup – grounding and soothing
Carrot & Coriander – light and cooling
Soup au Pistou – French vegetable and cannellini bean soup finished with garlic and basil pistou – light and bright.
Dip Selection
In addition to Hummus we can make these fresh for you
Savoury ‘faux gras’ pate
Tangy Beetroot, walnut and fresh herb pate
Dairy Free Tzatziki
Mushroom & Walnut savoury pate
Tomato Salsa
Herbed Cashew Cheese
Energy Balls & Tray Bake Selection
Something sweet? Handmade freshly for you
Energy/Bliss Balls
Gingerbread
Almond & Chocolate
Chocolate Cherry
Lemon & Coconut
Traybake Bites
Double Chocolate & Cherry Tiffin
Carrot Cake
Lemon Cake
Flapjack
Hot Food Inspiration
We can make a wide range of hot meals - these are just some suggestions
Indian Meal Example
Coconut & Tamarind Dal, Green Veg Thoran, Beetroot Poryial, Vegetable & Curd Salad, Handmade Lemon Pickle, Mango Chutney, Rice, Popadum, Almond Kheer for dessert.
Indian 'Street Food' lunch: Marinated Tofu Skewers or Kati rolls, Handmade Pakora Chaat, Bhel Puri and Carrot Halva
Other Examples:
Caribbean Curry, Rice & Peas, Fried Plantain, Salad
Handmade Black bean Burgers, Cajun Corn Salad, Dill Slaw, Spiced Wedges
Butternut Squash Kibbeh Pie with Moroccan spiced roasted vegetables and potatoes.
all meals can be finished with prepared fruit or handmade sweet as required.
Brunch Inspiration
Yoga Brunch? whatever the reason, here is some inspiration
Select 1 from the Hot ideas and 1 from ‘Starters & Accompaniments’ for a 2 course brunch - alternatively select the pancake or cold continental brunch.
Hot ideas
Potato Hash - variations
smoked tofu, sweet pimenton, green pepper
tamarind & spice potatoes with pumpkin and green bean
new potato asparagus & pea (seasonal)
Chachouka - Mildly spiced and deeply flavourful slow cooked red pepper and onion served with zesty accompaniments, guacamole, Tahini, roasted potatoes
South Indian - Dosa (lentil pancakes) filled with Masala Potatoes and Tofu, Served with Vegetable Sambar (light dal) and Chutney Chai Tea (leaf tea infused with warming spices)
Spiced Oat - Overnight Pinhead Oat Porridge Choice of Spiced Apple, ‘Pumpkin Pie’, ‘Mulled Berries’ toppings Pumpkin Scones and vegan spread Sweet Fresh Ginger Infusion
Haggis - Vegan Haggis, ‘Neeps & Tatties’ Hash, Sweet Potato ‘Tattie Scone’, Vegan butter
'Ayurvedic' - Freshly cooked vegetable kitchari (mildly spiced rice and lentils) fresh ground tumeric or chai Latte (fresh spices infused in non-dairy milk)
Full English - Tofu Scramble, Vegan sausage with Mushroom, Roasted Tomato, Hash Browns & Vegan Spread
Burrito Variations
warm foil-wrapped burrito (one per guest)
‘Full English’ Brunch Burrito – ‘Plain’ Scrambled Tofu, Mushroom, Roasted Tomatoes, Spinach in a flour tortilla
‘Tex Mex’ Brunch Burrito – Scrambled Tofu and vegetables seasoned with cumin, lime and coriander in a flour tortilla. Accompanied by salsa and guacamole
‘Full Mexican’ Burrito – Seasoned Black bean and Rice in a flour tortilla with fresh herbs, salsa and guacamole in flour tortilla.
Brunch Starters & Accompaniments
Handmade Granola (including coconut, nuts, seeds and spices)
Yogurt & Fresh Seasonal Fruit
Bread & Spread Selection
Handmade Scones & Spread
Banana bread & Spread
Pancake Brunch
Stacks of warm American Style Pancakes with a buffet of accompaniments for guests to create their own perfect brunch: Fresh Summer Fruit Selection, Nut Butter, Fruit Jam, Maple Syrup, Coconut ‘honey’ Handmade Tahini based alternative to ‘Chocolate Spread’
Cold Continental
Sliced Banana bread (with all the toppings – you need to tell us what you like with Banana Bread) Handmade Granola or Overnight Oats Fruit Compote Vanilla Chia Pudding Prepared Seasonal Fresh Fruit Soya Yogurt Sourdough or Wheat Free Bread Spreads Selection Fruit Juice