Thank you. 

Your download is available by clicking the PDF icon above

Santosha Yoga Retreat May 2019  £5.00

​

15 plant-based gluten free recipes cooked by Bharita and enjoyed at Santosha Yoga weekend retreat May 2019.

​

The collection includes:

Almond, Coconut & Cinnamon Granola

Cashew Ricotta

Aubergine & Cashew Ricotta

Broccoli & Capers

Coconut & Tamarind Dal

Carrot Poryial

Green Veg Thoran

Harira Soup

Kasha & Barberry Salad

Beetroot & Walnut Dip

Tofu Scramble

Hollandaise Sauce

Coconut Shrikhand

Lemon Tart

Chocolate & Cherry Tiffin