15 plant-based and gluten free recipes cooked by Bharita and enjoyed on the Santosha Yoga weekend retreat May 2019 in West Lexham, Norfolk.   


The recipe collection includes:

Almond, Coconut & Cinnamon Granola

Cashew Ricotta

Aubergine & Cashew Ricotta

Broccoli & Capers

Coconut & Tamarind Dal

Carrot Poryial

Green Veg Thoran

Harira Soup

Kasha & Barberry Salad

Beetroot & Walnut Dip

Tofu Scramble

Hollandaise Sauce

Coconut Shrikhand

Lemon Tart

Chocolate & Cherry Tiffin

Santosha Yoga Retreat May 2019

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